Desserts

Strawberry syrup is a delicious and versatile syrup that can be used as a sweetening syrup for hot or cold drinks, as a topping for ice cream or as a syrup for pancakes or waffles. It can also be used to make marmalade, jam or as an ingredient in cakes.

Pancakes are a Breton specialty, a region in the northwest of France, that quickly became known and appreciated all over the world. They can be both sweet ("crepes") and salty ("galette"). They were adopted in Romania where they are a very common dessert.

This brownie has basic ingredients that you would most likely have in your house. It makes a terrific snack cake or as a coffee cake. The beauty of this brownie is that it works for so many different kinds of fruits!

In ancient times, ice cream was not a treat that was accessible to everyone, and that is why sherbet was invented. Sherbet is a frozen dessert, a perfect choice on hot days. The Romanian version is not frozen, but served with cold water.

Fresh strawberry yoghurt cake is a perfect way to celebrate sweet and juicy berries of the season. This cake has a very low amount of fat, making it super light. The recipe belongs to the category of very easy-to-make recipes.

The brownie appeared in the USA at the end of the 19th century and spread all over the world after that. They are typically eaten by hand, often with milk, served warm with ice cream, topped with whipped cream.